Category: Stuzzichini in stecco
The garlic comes through just enough without overpowering the beef, and the sea salt keeps it from tasting like every other jerky. I've already gone through two packs this week just snacking at my desk, and the texture is perfect, not too tough or dry.
Grabbed a pack before a long drive and it held up perfectly — chewy without being tough, and the sea salt really lets the beef flavor shine. That hint of garlic is there but doesn’t fight the meat. Already ordered more.
The garlic comes through just right without overpowering the sea salt, and the texture is firm but easy to chew. I grabbed a pack for a road trip and finished it before the first hour was up.
