Rindfleisch nach italienischer Art

I'm basically a basil fiend, so the oregano and basil blend here is exactly what I hoped it would be, and the onion-garlic finish lingers just right. These sticks have replaced my sad desk lunches entirely.

The garlic and onion hit first, then the oregano lingers on the finish—exactly what I want from an Italian beef. It's got that slow-simmered taste, but in a stick I can eat at my desk.

The oregano and basil come through just right, making each bite taste like the inside of a proper Italian beef sandwich. I’ve already eaten three in one sitting and they’re shockingly moist for a jerky stick.